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Earth Science Textbooks
Description:
CAS Number: Mixture
Formula Weight: Mixture Density: 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0°C S...
Catalog Number:
(470300-000)
Description:
CAS Number: 5144-89-8
Formula Weight: 198.22 Formula: C12H8N2.H2O Hazard Info: Toxic F...
Description:
CAS Number: 130-22-3
Formula Weight: 342.28 Formula: C14H7NaO7S Hazard Info: Irritant Synonyms: M...
Description:
CAS Number: 7697-37-2
Formula: HNO3 Density: 1.37—1.42 g/mL Boiling and Freezing Point: 120 to 122 °C, -22 to -41°C Solubility: Mi...
Description:
CAS Number: 71-36-3
Formula: CH3CH23OH Density: 0.8108 g/mL Boiling and Freezing Point: 117.5°C, -89°C Solubility: Water, Miscible...
Description:
CAS Number: 10043-35-3
Formula Weight: 61.83 Formula: H3BO3 Hazard Info: Toxic, Irritant Density (g/mL): 1.4...
Description:
CAS Number: 8042-47-5
Formula Weight: Variable Formula: CH2[CH2]nCH3 Density (g/mL): 0.818-0.880 Solubility: Organic Solvents...
Catalog Number:
(470300-686)
Description:
CAS Number: 36653-82-4
Formula Weight: 242.45 Formula: CH3(CH2)14CH2OH Density (g/mL): 0.81...
Description:
CAS Number: 5949-29-1
Formula: C6H8O7·H2O Density: 1.542 g/mL It Loses H2O at 100°C Solubility: Water, Alcohol and Ether Syno...
Description:
CAS Number: 75-65-0
Formula: CH33COH Density: 0.8 g/mL Boiling and Freezing Point: 83°C, 25°C Solubility: Water, miscible with Alc...
Description:
CAS Number: 10101-41-4
Formula Weight: 172.10 Formula: CaSO4·2H2O Density (g/mL): 2.32 Freezing Point (°C): ...
Catalog Number:
(470302-886)
Description:
CAS Number: 1401-55-4
Formula Weight: 1701.23 Formula: C76H52O46 Density (g/mL): >1.0 Freezin...
Catalog Number:
(470023-908)
Description:
Highlights Protein Gels Safely, in 30 Minutes
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